Mount the salmon double and start red thread. Carry it to the bend above the barb.
Tie in a golden pheasant red breast feather by the tip at the bend, wind 2-3 turns to make a flowing veiled tail, then sweep the fibers back and tie down.
Dub a red-orange rear body over the back half of the shank, keeping it slim.
Wind a badger or golden pheasant mid-hackle, 1-2 turns, at the halfway point and sweep it back. This is the shrimp's waist joint.
Dub a darker front body over the front half, stopping short of the eye.
Tie in a sparse wing of golden pheasant tippet or hair, low and reaching to the tail joint.
Wind a long soft collar hackle at the front, 2-3 turns, and stroke it back and down.