Bodkin / Patterns

March Brown Wet

Wet Fly · Trout · Grayling · Intermediate · 3 versions

Classic Recipe

  • Hook Standard wet, 10-14
  • Thread Brown 8/0

Materials

  • Tail Partridge fibers (sparse)
  • Body Hare's ear (rough)
  • Rib Yellow silk (spiral)
  • Wing Hen pheasant (slips)
  • Hackle Partridge (sparse)

How to tie it

  1. Mount the hook and run thread to the bend.
  2. Tie in a sparse bunch of partridge fibres as a tail, one shank long.
  3. Catch in a length of yellow silk for the rib, then dub a rough hare's ear body forward to one-third behind the eye and pick it out for legginess.
  4. Rib with the yellow silk in 4-5 open turns to segment the body, tie off and snip.
  5. Strip a partridge hackle and take 2 turns as a soft collar, sweeping the fibres down and back.
  6. Roll a matched slip of hen pheasant into a wing and set it low over the body, tips to the bend.
  7. Build a neat head, whip finish and varnish.

Other versions

2 more in the app: Classic Recipe (2), Wet.

Tying videos

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