Bodkin / Patterns
March Brown Wet
Wet Fly · Trout · Grayling · Intermediate · 3 versions
Classic Recipe
- Hook Standard wet, 10-14
- Thread Brown 8/0
Materials
- Tail Partridge fibers (sparse)
- Body Hare's ear (rough)
- Rib Yellow silk (spiral)
- Wing Hen pheasant (slips)
- Hackle Partridge (sparse)
How to tie it
- Mount the hook and run thread to the bend.
- Tie in a sparse bunch of partridge fibres as a tail, one shank long.
- Catch in a length of yellow silk for the rib, then dub a rough hare's ear body forward to one-third behind the eye and pick it out for legginess.
- Rib with the yellow silk in 4-5 open turns to segment the body, tie off and snip.
- Strip a partridge hackle and take 2 turns as a soft collar, sweeping the fibres down and back.
- Roll a matched slip of hen pheasant into a wing and set it low over the body, tips to the bend.
- Build a neat head, whip finish and varnish.
Other versions
2 more in the app: Classic Recipe (2), Wet.
Tying videos
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