Brown partridge fibers (tail) Brown hen hackle (4-6 fibers)
Hare's ear dubbing (body) Amber brown hare s ear dubbing (1 pinch)
Fine oval tinsel (rib) Gold oval tinsel (1 length)
Brown partridge (hackle) Brown hen hackle (1 feather)
Hen pheasant or mottled turkey (wing) Mottled brown hen hackle (2 matched slips)
How to tie it
Tie in a short tail of brown partridge fibers at the bend, about half a shank long.
Tie in the gold oval rib, then dub a lean, slightly shaggy amber-brown hare's ear body forward to the 75% mark.
Spiral the rib forward in 4-5 open turns for segmentation and tie off.
Tie in a brown partridge feather by the tip and take one or two turns as a soft, swept-back throat hackle, then sweep the fibers under the shank.
Cut two matched mottled slips from a hen pheasant or turkey wing, pair them dull sides together, and tie them in as a low downwing curving over the body to the bend.