Mottled turkey wing quill Mottled brown turkey quill (1 section for wing)
Dry-fly hackle Brown / ginger dry fly hackle (1-2 feathers)
How to tie it
Start the thread and dub a slim, slightly tapered tan-brown body forward over the rear two-thirds of the shank.
Cut a matched section from a mottled turkey wing quill, fold it into a tent, and tie it in flat down over the body as the down-wing, tips extending just past the bend. The mottled turkey is the hallmark of this caddis.
Trim the wing butts and square off the trailing tips so the wing ends in a neat, blunt edge.
Tie in one or two brown dry-fly hackles just ahead of the wing.
Wind the hackle forward in 4-6 close turns to the eye, forming a full collar that supports the fly on the water.
Whip finish a small head and cement. Treat the hackle and wing with floatant.