Bodkin / Patterns

Bradley Special

Dry Fly · Trout · Intermediate · 1 version

Tyer Recipe

  • Hook Standard dry fly, #12-16
  • Thread Red 70 denier

Materials

  • Mallard flank, wood duck color (wing) Wood duck/lemon barred (2 small bunches)
  • Hackle fibers (tail) Brown hackle fibers (12-15 fibers, long)
  • Fox squirrel dubbing (body) Natural gray-tan fox squirrel dubbing (loose noodle, spun in a dubbing loop)
  • Dry fly hackle Brown hackle (1 feather, 1.5-2x hook gap)

How to tie it

  1. Start red thread near the front quarter of the shank and tie in a couple of bunches of wood-duck mallard flank with tips forward, positioned so the wing will stand with room for two to three hackle wraps in front; secure and trim the butts at an angle.
  2. Take the thread to the start of the bend and tie in 12-15 brown hackle fibers as a tail, a bit longer than one hook gap, taking a wrap or two back so they lie flat.
  3. Wax the thread well and apply fox squirrel dubbing loosely, then form a dubbing loop below it and spin it 20-plus turns into a spiky noodle.
  4. Wrap the noodle forward in slightly open turns so glints of the red thread show through the body, that's part of the design; loosen the noodle a few turns if it's too tight to show red. Stop short of the wing and trim the remaining loop.
  5. Tie in a brown dry-fly hackle behind the wing, barbs about one and a half to two times the hook gap, and strip a tie-in point on the stem.
  6. Stand the wing upright with wraps in front of the stem, then split it in two with your fingers or bodkin and set the halves with X-wraps, propping them upright.
  7. Wrap the hackle three to four turns behind the wing and two in front, catskill-style; tie off with two wraps.
  8. Trim the hackle stem and any stray forward fibers, sweep the rest back to clear a small head, and whip finish with a four-turn whip, zigzagging to avoid trapping fibers.

Tying videos

← All fly patterns